Tangibly bitter and intricately herbal, yet remarkably refreshing, this timeless Italian aperitif has experienced a resurgence in recent years.
Here’s how to make it:
- 25ml 13 Peaks London Dry Gin
- 25ml sweet vermouth
- 25ml Campari
- An orange twist for garnish
To craft a Negroni:
- Fill a mixing glass with ice and pour in the first three ingredients.
- Stir the mixture 20-25 times until it achieves the perfect level of dilution.
- Strain it into an ice-filled rocks glass and garnish with an orange twist.
