Long before London Dry Gin cocktails like the G&T and the Martini gained widespread popularity, the Gin Rickey was already a staple in bars and drinking establishments across the nation. Invented during the late 1800s, a period often referred to as the Cocktail Renaissance, this uncomplicated concoction finds its place among the 30 straightforward gin cocktails that every budding home bartender should experiment with.
For a Gin Rickey, you’ll need:
- Two lime wedges
- 40ml of 13 Peaks London Dry Gin
- Sparkling water
To prepare a Gin Rickey:
- Fill a glass with ice, and squeeze in the lime wedges.
- Add Sipsmith gin, and top it off with sparkling water.
- Give it a gentle stir and serve.
If you’re in search of more simple yet inspiring gin-based recipes, our cocktail book, SIP, celebrates the elegance of minimalism with 100 gin cocktails, each comprising just three ingredients.
